A Founder's Ramen Story
King Soba Noodle Company was a client when I consulted with Amy Levy PR. Gluten-Free Living was happy to publish a story written by the founder with a recipe for their gluten-free ramen products. I worked with the Kamlani family on the details and wrote the story. After the issue, the story moved to the website.
The Intriguing History of Ramen
When was the last time you had ramen noodles? If you’re now following a gluten-free diet, it might well have been back in a college dorm room with the help of your trusty hot pot. While ramen has been around for hundreds of years, it was previously off limits to people on a gluten-free diet because it contains wheat flour. But those who have been avoiding traditional ramen noodle soup now have the opportunity to try the new gluten-free flavors and varieties finding their way to supermarket shelves.
with Amy Levy PR
